by soaking sticky rice right away and after that steaming it by itself or with other components like mung bean, peanut, and corn. Near the finish from the cooking procedure, we include some fats, like oil, chicken fat or coconut milk, to make xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không bao gi?